Cannoli poke cake cakescottage


Using the poke island victoria end of a wooden spoon, poke holes all over the top of the cake, about an inch apart.
Im basically drooling again just thinking about this cake, sometimes I think this website should be called, I Dream of Cake or Im still drooling over Cake Because, in a way, its kinda true.
With a wooden spoon handle, or some similary-sized object, begin poking holes in the cake.Cannoli Poke Cake Recipe, author: CakesCottage - adapted from Life Love and comment gagner au pmuc Sugar.Now you can have your cake and cannoli too!Be sure to top your cake generously with mini chocolate chips the recipe calls for 1/2 cup, but Im pretty sure I used more than that.By, erin Mahoney, the thing about this cake that really appealed to me was that its not at all a typical cake.Recipe type: Dessert, serves: 16-18, ingredients 1 box white cake mix(bake according to ingredients on box) 1 cup ricotta cheese 1 cup mascarpone cheese 14 oz cans sweetened condensed milk 1 tsp vanilla extract 1 cup powdered sugar tsp cinnamon cup mini chocolate couverture.Ingredients 1 recipe for your favorite white cake in a 9x13 pan 2 (14 ounce) cans sweetened condensed milk 1 and cup ricotta cheese 1 and cup mascarpone cheese 1 teaspoon vanilla extract 1 cup powdered sugar cup mini chocolate chips powdered sugar, for dusting.Add powdered sugar and half a can of sweetened condensed milk, and beat until completely combined.In small bowl reserve cup of the sweetened condensed milk and set aside.In a large bowl, combine the ricotta, mascarpone and vanilla, and beat until smooth.We recommend moving this block and the preceding CSS link to the head of your html file.Until white cake soaked in sweetened condensed milk and topped with an Ah-Mazing cannoli filling, did not show up on my kitchen countertop. .Garnish with mini chocolate couverture(or mini chocolate chips) and sprinkle with powdered sugar.Let it soak in for about an hour in the fridge.Prepare and bake a 9 x 13 cake according to the directions on the box.And give it a good dusting of powdered sugar too but do that right before serving.In this version, I bake cake mix according to directions, and decided that the white cake needed some poking of its own.Ready to make that Poke Cake?After the cake has absorbed all the milk, spread the cannoli topping evenly over the top.
To me, it's even better the next day, so it's a great dessert to make ahead.
Recipe Type: Baking, Dessert, cuisine: Italian-American, serves: 16-18.



Store covered in the refrigerator until ready to serve.
Without buttercream frosting, this cake is not overly sweet with its ricotta and mascarpone topping.


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